Jackson Dodds is a breakfast favourite for locals in Preston, Reservoir, Thornbury, Coburg and Northcote. We keep things simple: generous servings, big flavour, fresh produce, and dishes that consistently hit the mark.
You’ll find us just off Gilbert Road — the graffiti wall makes us hard to miss.
Quick weekday brekkie or a long weekend feast? Either way, you’re in the right place.
Because sometimes you don’t feel like cooking… or you want a breakfast that’s way better than anything you’d attempt at home.
Simple. Honest. Delicious. That’s the JD way.
A few favourites (without giving away the whole menu):
Smashed avo with Meredith goat’s feta, basil pesto, pomegranate, toasted seeds, cherry tomatoes and a poached egg on sourdough.
Soft scrambled eggs with house-made chilli jam, feta cream, manchego, shallots, basil pesto and a blistered chilli.
Two free-range baked eggs simmered in a spicy tomato & capsicum sauce with chorizo and grilled halloumi. Served with sourdough.
Your choice of pulled beef brisket or smoked salmon, two house-made hash browns, poached eggs, hollandaise and a side of slaw & corn.
